1. Department

• Food Production

2. Educational Qualification

• MTM, DHMCT

3. Specialization Area

• International Cuisine
• Larder Carving

4. Training Programme/Work shop attended

• CLF, FDP
• Workshop on Japanese & Continental Cuisine

5. Achievement/Award

• Gold Medalist - 2002 IHM GOA
• Bronze medalist ALL India NCHM - 2002
• Everest chef award 2002 - IHM GOA
• Won silver medal chef competition IHM GOA - 2002

6. Membership /Other Assignments

• Mentor world skill India/Bihar