Mrs. Parminder Mitter Chaudhuri

Mrs. Parminder Mitter Chaudhuri

Total Experience: 19 Yrs.

1. Department

  • Food Production

2. Educational Qualification

  • MBA(HR).
  • B.Sc. Hons.(Zoology)
  • Diploma In Hotel Management
  • o Application Course In Computers(Aptech)

3. Specialization Area

  • Food Production
  • Bakery
  • MOODLE Software(Learning Management System
  • Teachers’ Training

4. Training Programme/Work shop attended

  • Qualified Learning Facilitator(QLF),LAUSSANE,SWITZERLAND
  • Train The Trainer Programme, MPDC, ITDC
  • French Cuisine
  • Faculty Development Programs
  • Advanced English For Academic Delivery In Specific Stream
  • MMVC18
  • CO18
  • Conclave On Skilling In Food Processing, Bihar
  • National And International Conferences(Nchmct,Noida)
  • India Skills, Bihar
  • National Seminar On Communication And Technology In Education
  • International Webinars As Presenter
  • 2-Days Faculty Development Programme On New Normal-Covid 19 Pandemic
  • Training Session In Google Classroom

5. Achievement/Award

  • “Director’s Worthy Award”New Millenium Merit Awards
  • CEO,Scholar Award”
  • “Chairperson’s Laureate Award”
  • “Director’s Worthy Award”
  • “Certificate Of Excellence”
  • Selected For SUSTA.
  • Padma Shree Pushpesh Pant Ji Tweeted Three Regional Desserts and Snacks Innovated And Curated Bakery And Confectionery.
  • Article On Me In Prabhat Khabar(Hindi Newspaper) By Padma Shree Pushpesh Pant Ji On My Innovative Bakery Recipes.
  • Presenter In International Webinars On Education.
  • My Innovative Bakery Work Recognized As Part Of Development Of Cuisines In Patna Region.

6. Books Authored/Research Papers published

  • Projecting Ancient Indian Food Habits Of Ayurved To Promote Health Tourism-A Case Study In Diabetes
  • Indian Culinary Tourism-Past, Present And Future
  • Education And Teaching In The Age Of Information And Technology
  • Children As Producer And Producers Of Online Media On Smart Phones-Parental Guidance And Intervention For Their Physical, Mental And Social Well Being
  • Technology – To be an indispensable Partner for Travel, Tourism and Hospitality Industry.
  • Entrepreneurship-Present And Future Needs For Entrepreneurship In Hospitality In India(Abstract Selected)

7. Membership /Other Assignments

  • Trainer,MSME/li>
  • Panel Member,Career Orientation
  • Press And Publicity