1. Department

• Food Production

2. Educational Qualification

• MBA(HR).
• B.Sc. Hons.(Zoology)
• Diploma In Hotel Management
• o Application Course In Computers(Aptech)

3. Specialization Area

• Food Production
• Bakery
• MOODLE Software(Learning Management System
• Teachers’ Training

4. Training Programme/Work shop attended

• Qualified Learning Facilitator(QLF),LAUSSANE,SWITZERLAND
• Train The Trainer Programme, MPDC, ITDC
• French Cuisine
• Faculty Development Programs
• MOODLE MOOC
• Advanced English For Academic Delivery In Specific Stream
• MMVC18
• CO18
• Conclave On Skilling In Food Processing, Bihar
• National And International Conferences(Nchmct,Noida)
• India Skills, Bihar
• National Seminar On Communication And Technology In Education
• International Webinars As Presenter
• 2-Days Faculty Development Programme On New Normal-Covid 19 Pandemic
• Training Session In Google Classroom

5. Achievement/Award

• “Director’s Worthy Award”New Millenium Merit Awards
• CEO,Scholar Award”
• “Chairperson’s Laureate Award”
• “Director’s Worthy Award”
• “Certificate Of Excellence”
• Selected For SUSTA.
• Padma Shree Pushpesh Pant Ji Tweeted Three Regional Desserts and Snacks Innovated And Curated Bakery And Confectionery.
• Article On Me In Prabhat Khabar(Hindi Newspaper) By Padma Shree Pushpesh Pant Ji On My Innovative Bakery Recipes.
• Presenter In International Webinars On Education.
• My Innovative Bakery Work Recognized As Part Of Development Of Cuisines In Patna Region.

6. Books Authored/Research Papers published

• Projecting Ancient Indian Food Habits Of Ayurved To Promote Health Tourism-A Case Study In Diabetes
• Indian Culinary Tourism-Past, Present And Future
• Education And Teaching In The Age Of Information And Technology
• Children As Producer And Producers Of Online Media On Smart Phones-Parental Guidance And Intervention For Their Physical, Mental And Social Well Being
• Technology – To be an indispensable Partner for Travel, Tourism and Hospitality Industry.
• Entrepreneurship-Present And Future Needs For Entrepreneurship In Hospitality In India(Abstract Selected)

7. Membership /Other Assignments

• Trainer,MSME/li>
• Panel Member,Career Orientation
• Press And Publicity