Mr. Pulak MANDAL

Mr. Pulak MANDAL

Total Experience: 31 Yrs.

1. Department

  • Food Production

2. Educational Qualification

  • B.Sc.
  • Diploma in Hotel Management
  • MBA with specialization in HR

3. Specialization Area

  • Food production & Management

4. Training Programme/Work shop attended

  • Attended several Workshops, Conferences, Seminars, MDP programmes at IIMs/MDI, ILO/UNDP programme, Executive Education programme at Cornel Nanyang Institute of Hospitality Management Singapore.

5. Achievement/Award

  • Recipient of National Award for best teacher in Hospitality Education by Ministry of Tourism, Government of India.
  • Qualified Learning Facilitator by Ecole Hotelier De Lausanne Switzerland.

6. Books Authored/Research Papers published

  • A Coffee table book on Uttar Pradesh & Uttarakhand cuisine
  • Published many articles and research papers in Various national & International journals/Magazines

7. Membership /Other Assignments

  • Indian Culinary Forum
  • Indian Hospitality Congress