1. Department

• Food Production

2. Educational Qualification

• B.Sc.
• Diploma in Hotel Management
• MBA with specialization in HR

3. Specialization Area

• Food production & Management

4. Training Programme/Work shop attended

• Attended several Workshops, Conferences, Seminars, MDP programmes at IIMs/MDI, ILO/UNDP programme, Executive Education programme at Cornel Nanyang Institute of Hospitality Management Singapore.

5. Achievement/Award

• Recipient of National Award for best teacher in Hospitality Education by Ministry of Tourism, Government of India.
• Qualified Learning Facilitator by Ecole Hotelier De Lausanne Switzerland.

6. Books Authored/Research Papers published

• A Coffee table book on Uttar Pradesh & Uttarakhand cuisine
• Published many articles and research papers in Various national & International journals/Magazines

7. Membership /Other Assignments

• Indian Culinary Forum
• Indian Hospitality Congress
• FHRAI