1. Department

• Food & Beverage Service

2. Educational Qualification

• B.Sc.(C.U)
• DHMCTAN(IHM KOLKATA)
• MBA (HR & Marketing)
• MA (English)
• MA(Education)

3. Specialization Area

• Food & Beverage Service

4. Training Programme/Work shop attended

• CLF
• HR Training at Singapur Human Resorce Institute(SHRI)
• MDP in India & abroad

5. Achievement/Award

• Paper Setter & Examiner of 5 different Universitites

6. Books Authored/Research Papers published

• Digital book on Champagne

7. Membership /Other Assignments

• FHRAI